| Edamame |
Japanese soybean served warm with salt. |
$4.50 |
| Gyoza or Vegetable Gyoza |
Fried seafood or vegetable dumplings. |
$5.25 |
| Shumai |
Steamed shrimp dumplings. |
$5.25 |
| Yakitori |
Chicken skewers. |
$4.99 |
| Seafood Kushiyaki |
Shrimp and scallop skewers. |
$7.99 |
| Harumaki |
2 pieces Japanese vegetable spring rolls. |
$3.25 |
| Age Tofu |
Gently fried bean curd with tempura dipping sauce. |
$4.99 |
| Tempura Appetizers |
Choose from chicken, vegetable, calamari, chicken wings or shrimp and vegetables. |
$5.99 |
| Coconut Shrimp |
4 pieces Shrimp lightly fried with coconut flakes. |
$7.99 |
| Pork Ribs |
4 pieces Cooked with teriyaki sauce. |
$7.99 |
| Beef Negimaki |
Scallions wrapped in thinly sliced beef topped with teriyaki sauce. |
$7.99 |
| Sushi or Sashimi Appetizer |
5 pieces Assorted fish. |
$7.99 |
| Kani Su |
Crab meat with vinegar sauce. |
$6.99 |
| Tako Su |
Sliced octopus with vinegar sauce. |
$7.99 |
| Sunomono Combination |
Raw seafood with vinegar sauce. |
$7.99 |